Culture Cream is a colorful ice cream parlor offering handmade probiotic living ice cream and sorbet. All seasonal ingredients are sourced locally in the Hudson Valley with Yesfolk kombucha as the base for sorbets and Five Acre Farm kefir for the ice cream base. Culture Cream's menu is filled with unique seasonal flavor combinations such as Miso Ice Cream with Honey Roasted Strawberries and Passionfruit Lemon Balm Kombucha Sorbet as well as offering milkshakes and matcha and cold brew floats.

Culture Cream's ice cream has many fermented processes that occur before churning, so that it is full of probiotics, easier to digest and good for the gut. Developed by artist and chef Katiushka Melo who has a passion for flavors and fermenting. Established in 2020, originally in a pop-up, moving into its multi-colored storefront in 2021.

"Culture Cream grew out of Katiushka’s love for healthful living and need to experiment and create. Ice cream is a blank canvas waiting to be infused with herbs, fruits, fungi and fermented addons."